Takemoto Oil & Fat Co. has been producing hexane-free sesame oil for over 290 years. The Maruhon brand is both well-known in professional kitchens around the world, and perfect for use at home. We have four different sesame oils, each with their own color and taste. Which one will be your favorite?
How is it made?
Maruhon Sesame Oil is traditionally pressed in Japan without chemicals.
Follow along to see how our Maruhon sesame oil is sourced, sorted, toasted, extracted, distilled, filtered, and bottled.
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Mix the sauce together. Cut octopus into thin slices, and mince the parsley. Combine 1, 2, mixed b
Stir Ponzu sauce and white sesame paste together. Using a peeler, shave off the thick outer skin of
Takemoto Oil & Fat Co., Ltd — the company that manufactures Maruhon Oil — is the oldest operating oil extraction company in Japan. Established in 1725 by Chozaburo Takemoto in the Aichi prefecture, it is still owned by the founding family. Takemoto has been producing hexane free sesame oil for over 290 years to ensure optimal quality and an authentic taste.
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