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Maruhon Sesame Oil Culinary Challenge Cook Off

Maruhon Sesame Oil Culinary Challenge Cook Off

Students at The Culinary Institute of America were tasked with using a variety of Maruhon Sesame Oils to reinvent classic American dishes. The students utilized their creativity to prepare custom concepts that had never been seen before. Under the guidance of a CIA chef, the students refined their concepts and crafted high quality recipes. The students prepared these recipes during a cook-off at The CIA in Hyde Park, NY on October 29, 2018.

Students were judged on taste, creative use of sesame oil, personality and overall engagement, presentation, production and technical skill. Recipes included a Surf and Turf recipe, Chorizo Crusted Catfish with Marinated Shrimp, Chicken and Waffles, and a Cheesesteak Sandwich.

The Culinary Institute of America Chefs
Maruhon Sesame Oil Culinary Challenge
Takemoto Chefs Sesame Oil Recipe
Sesame Oil Challenge
Sesame Oil Recipe
Sesame Oil Recipe
Takemoto Chefs Sesame Oil Recipe
Sesame Oil Challenge
Sesame Oil Recipe
Sesame Oil Recipe
Sesame Oil Recipe
Sesame Oil Recipe
Sesame Oil Recipe
Sesame Oil Recipe
Sesame Oil Recipe
Sesame Oil Recipe
Sesame Oil Recipe
Sesame Oil Recipe
Sesame Oil Recipe
Sesame Oil Recipe
Sesame Oil Recipe
Sesame Oil Recipe
Sesame Oil Recipe
Sesame Oil Recipe
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Takemoto Oil & Fat Co., Ltd is the oldest operating oil extraction company in Japan. Established in 1725 by Chozaburo Takemoto in the Aichi prefecture, it is still owned by the founding family.