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Culinary students win trip to Japan

Culinary students win trip to Japan

May 3rd, 2019

Students at The Culinary Institute of America participated in the Maruhon Sesame Oil Culinary Challenge last year. Students were first asked to pair up with another student and submit a recipe video. Check out the <a href="...

  • 5 student submitted videos for the Maruhon Sesame Oil culinary challenge

    5 student submitted videos for the Maruhon Sesame Oil culinary challenge

    Feb 12th, 2019

    To kick off Maruhon Sesame Oil’s entry into the U.S. market, we partnered with the Culinary Institute of America’s New York location on the Maruhon Sesame Oil Culinary Challenge.

    Students were invited t...

  • Maruhon Sesame Oil Culinary Challenge Cook Off

    Maruhon Sesame Oil Culinary Challenge Cook Off

    Dec 14th, 2018

    Students at The Culinary Institute of America were tasked with using a variety of Maruhon Sesame Oils to reinvent classic American dishes. The students utilized their creativity to prepare custom concepts that had never been seen ...

  • Our Chefs' Favorite Sesame Oil Recipes in the Maruhon Times

    Our Chefs' Favorite Sesame Oil Recipes in the Maruhon Times

    Dec 3rd, 2018

    We are excited to announce the launch of Maruhon Times, a quarterly newsletter. Our chefs give you a sneak-peak into how to cook with Sesame Oil. Our sesame oils come in four varieties: Lightly Toasted, Toasted, Dark Toasted, and ...

  • Maruhon™ partners with the Culinary Institute of America

    Maruhon™ partners with the Culinary Institute of America

    Oct 28th, 2018

    To kick off Maruhon Sesame Oil’s entry into the U.S. market, we partnered with the Culinary Institute of America’s New York location. Mr Takemoura, who is the 11th generation owner of Takemoto Oil & Fat Co. Ltd., c...