Peel and devein prawns. Cut into three pieces.
Cut the mushrooms in half.
Cut the chicken in bite-size pieces, and peel and mash the garlic.
Put Untoasted Sesame Oil in a pot and add prawns, chicken, mushrooms, red peppers, laurel and rosemary.
Sauté over medium heat, stirring occasionally. The dish is done when the chicken is heated thoroughly.