Asian Fried Chicken

  • 2 servings



  • Cut chicken into 1 ½ inch cubes.

  • Combine next 7 ingredients (garlic through five star spice mix). Add chicken and set aside to marinate.

  • Combine flour, corn starch and baking soda in a bowl. Drain chicken and discard marinade. Dredge chicken in flour mixture.

  • In a deep pot or wok, heat Toasted sesame oil to 320 F (160 C). Stir fry chicken about 8 minutes until crispy and golden brown.