Asian Fried Chicken
- 2 servings
Ingredient
Procedure
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Cut chicken into 1 ½ inch cubes.
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Combine next 7 ingredients (garlic through five star spice mix). Add chicken and set aside to marinate.
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Combine flour, corn starch and baking soda in a bowl. Drain chicken and discard marinade. Dredge chicken in flour mixture.
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In a deep pot or wok, heat Toasted sesame oil to 320 F (160 C). Stir fry chicken about 8 minutes until crispy and golden brown.
