Boiled Egg and Lettuce Sesame Salad

  • Takes 10 minutes to make; yields 2 servings. 



  • Start boiling the egg for about 9 minutes 

  • Make the dressing by adding all the * ingredients and mix them well. Cut the lettuce into bite size and peel off the shelf from the boiled eggs.

  • Break the egg easily into 4 pieces. Put the lettuce, eggs, cherry tomatoes, and seaweed into a bowl and add in the dressing when eating.