Boiled egg and lettuce sesame salad

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Takes 10 minutes to make; yields 2 servings.

Ingredient

2 eggs
1/2 lettuce
4 cherry tomatoes
Korean dried seaweed or normal dried seaweed
Dressing ingredients : *2 tablespoon Maruhon Lightly Toasted sesame oil
*3 tablespoons vinegar
*3 tablespoons soy sauce
*2 teaspoons sugar
*1 tablespoon grated sesame seeds

Procedure

Start boiling the egg for about 9 minutes
Make the dressing by adding all the * ingredients and mix them well. Cut the lettuce into bite size and peel off the shelf from the boiled eggs.
Break the egg easily into 4 pieces. Put the lettuce, eggs, cherry tomatoes, and seaweed into a bowl and add in the dressing when eating.