Cheesesteak Sandwich with Garden Salad and Potato Chips



  • Preheat oven to 350˚F.

  • Toast baguette.

  • Place steak, caramelized onions, and red pepper jam on baguette.

  • Top with one slice each of cheddar and gruyere cheese.

  • Place in oven until cheese is melted.

  • Serve with potato chips and garden salad.