Crostini with Ricotta Honey

click here to Pin this recipe

2 servings

Ingredient

⅓ cup heavy cream
⅔ cup ricotta cheese
3 tablespoons and 1 teaspoon TOASTED sesame oil
⅓ to ¼ cup honey ( add to taste)
Chervil (French parsley ) for garnish
1 Baguette

Procedure

Whip heavy cream until frothy and bubbly. Add ricotta into whipped cream and mix well.
Add TOASTED sesame oil and honey into cream mixture and mix well.
Slice baguette and toast lightly, spread cream mixture over crostini and garnish with chervil leaf.