Deep Fried Potato with Tahini Dressing
- 2 servings
Ingredient
Procedure
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Rinse potatoes with running water, and leave the skin on and cut into 6 pieces. Soak in water for 3-5 minutes and pat dry with a paper towel.
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In a small bowl combine ★ingredients and make dressing.
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In a deep frying pan or wok, add Toasted sesame oil and heat the oil until it reaches 275℉. Fry the potatoes until golden brown and crispy on the outside but soft and chewy on the inside. Remove from the oil, drain well, and toss with coarse salt.
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Put the potato on the plate and pour the sesame dressing. Garnish with mint leaves.