Eggplant, Marinated Scallops, and Tomato Sandwiches⁠

  • Ingredients for two servings
  • Instructions (cooking time: 20 min)



  • 1 Cut eggplant in thin round slices and steamed it in a steamer. (about 5-8 min)

  • 2 The scallops are quickly boiled in hot water with salt, white wine, and slices of lemon. Cut it into half.

  • 3 Cut the tomatoes into thin slices.

  • 4 Mix all ingredients of the dressing and add Garlic.

  • 5 Place tomatoes, eggplant, and scallops in a bat put dressing, and marinate it. Then cool it in the fridge.

  • 6 Layered eggplant, scallop, and tomato add chervil on the plate.