Octopus Salad Bowl

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Ingredient

Sauce: [3 tablespoons Untoasted Sesame oil, 2 tablespoons of vinegar, ¼ chopped onion, 1 clove of ground garlic, a pinch of salt and pepper]
3 ½ oz octopus sashimi (boiled)
1 tablespoon of chopped parsley
3 ½ oz can of mixed beans

Procedure

Mix the sauce together.
Cut octopus into thin slices, and mince the parsley.
Combine 1, 2, mixed beans, and the seasonings in a bowl and mix all together.