Octopus Salad Bowl

Ingredient

• Sauce: [3 tablespoons Untoasted Sesame oil, 2 tablespoons of vinegar, ¼ chopped onion, 1 clove of ground garlic, a pinch of salt and pepper]
• 3 ½ oz octopus sashimi (boiled)
• 1 tablespoon of chopped parsley
• 3 ½ oz can of mixed beans