Parmesan Carrot Fries
- 4 servings
Ingredient
Procedure
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Cut carrots into rectangular strips about 3 inches long and season with salt and pepper.
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In a bowl, combine breadcrumbs, parmesan, nuts and minced parsley.
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Dredge carrots in flour, dip in beaten egg, then dredge in breadcrumb mixture.
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In a skillet heat Untoasted sesame oil. Add carrots and pan fry over low heat, turning until crisp on both sides.
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Garnish with Italian parsley.
