Red & White Tartar using Tuna and Flounder

  • 10 servings



  • Chop the tuna into small cubes. Combine tuna with 2 Tablespoons Toasted sesame oil, soy sauce, rice wine, and chili paste.

  • In a food processer, blend avocado and Untoasted to make avocado sauce. Salt to taste.

  • Top crackers with a dollop of avocado sauce and tuna mixture. Garnish with parsley.

  • Cut flounder into small cubes. Combine flounder with 2 Tablespoons Untoasted sesame oil and salt to taste.

  • Finely mince the salty seaweed and walnuts.

  • Serve flounder mixture on spoons, topped with seaweed and nut mixture. Garnish with parsley.