Red & White Tartar Using Tuna And Flounder

Procedure

Chop the tuna into small cubes. Combine tuna with 2 Tablespoons Toasted sesame oil, soy sauce, rice wine, and chili paste.
In a food processer, blend avocado and Untoasted to make avocado sauce. Salt to taste.
Top crackers with a dollop of avocado sauce and tuna mixture. Garnish with parsley.
Cut flounder into small cubes. Combine flounder with 2 Tablespoons Untoasted sesame oil and salt to taste.
Finely mince the salty seaweed and walnuts.
Serve flounder mixture on spoons, topped with seaweed and nut mixture. Garnish with parsley.