Red & White Tartar using Tuna and Flounder
- 10 servings
Ingredient
Procedure
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Chop the tuna into small cubes. Combine tuna with 2 Tablespoons Toasted sesame oil, soy sauce, rice wine, and chili paste.
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In a food processer, blend avocado and Untoasted to make avocado sauce. Salt to taste.
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Top crackers with a dollop of avocado sauce and tuna mixture. Garnish with parsley.
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Cut flounder into small cubes. Combine flounder with 2 Tablespoons Untoasted sesame oil and salt to taste.
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Finely mince the salty seaweed and walnuts.
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Serve flounder mixture on spoons, topped with seaweed and nut mixture. Garnish with parsley.
