Scallop Tempura

  • 5 servi­ngs



  • Sprinkle the scallops with salt. Rinse with water and dry with a paper towel.

  • Add one cup of water to one egg and whisk. Chill the egg water.

  • Sift flour and lightly mix with the egg water until a batter forms. It is not necessary to whisk away all the lumps.

  • Pour Untoasted Sesame Oil in a deep pot for frying. Heat oil to about 350 F or 175 C.

  • Dust scallops with flour, then drench in the batter.

  • Deep fry scallops until golden brown.