Scallop Tempura

Procedure

• Sprinkle the scallops with salt. Rinse with water and dry with a paper towel.

• Add one cup of water to one egg and whisk. Chill the egg water.

• Sift flour and lightly mix with the egg water until a batter forms. It is not necessary to whisk away all the lumps.

• Pour Untoasted Sesame Oil in a deep pot for frying. Heat oil to about 350 F or 175 C.

• Dust scallops with flour, then drench in the batter.

• Deep fry scallops until golden brown.