Put one tablespoon of toasted sesame oil onto the chicken breast. And place the ginger, scallion onto the chicken and place a cover on to leave it in the microwave for 600w for 3 minutes.
Place the rice into two bowls and mix the soup from the cooked chicken and a teaspoon of sesame oil, some salt together and add it onto the rice.
Cut the chicken into easy bite sizes and place them into the rice bowl. Finally decorate and add in all the * ingredients to the chicken and the coriander to the dish.