Spring Veggie Namul recipe
Ingredient
Procedure
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Cut a spring cabbage into large pieces. Cut a turnip into 8 wedges. Snap off the tough stem end and peel to remove the stem toward the top stem.
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Add a pinch of salt to boiling water, then add the cabbage and snap peas. After 1 minute, add the turnip wedges to cook extra 10 second. Drain using a colander and let it cool down.
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Add the sauce to the bowl of vegetables. Add the sesame seeds and toss to distribute evenly.