Steak Tagliata with Aromatic Vegetables



  • Let the steak sit at room temperature, and season the steak with salt and pepper.

  • Pour 1 tablespoon Lightly Toasted Sesame Oil in a frying pan and cook both sides of the steak.

  • Heat Balsamic Vinegar in a small pot or saucepan over medium heat and stir occasionally until the vinegar thickens.

  • Slice the steak thinly across the grain. Put a handful of vegetables on a plate and place the steak on it.

  • Finish off with Maruhon Sesame oil and the balsamic glaze. Optional: Salt and pepper.

  • Sprinkle the shaved Parmesan cheese over the plate.