Steak Tagliata with Aromatic Vegetables
Ingredient
Procedure
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Let the steak sit at room temperature, and season the steak with salt and pepper.
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Pour 1 tablespoon Lightly Toasted Sesame Oil in a frying pan and cook both sides of the steak.
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Heat Balsamic Vinegar in a small pot or saucepan over medium heat and stir occasionally until the vinegar thickens.
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Slice the steak thinly across the grain. Put a handful of vegetables on a plate and place the steak on it.
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Finish off with Maruhon Sesame oil and the balsamic glaze. Optional: Salt and pepper.
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Sprinkle the shaved Parmesan cheese over the plate.
