Stir-fried Mushrooms (Maitake) and Pork with Spicy Sauce

  • Ingredients for four servings
  • Instructions (cooking time: 20 min)



  • 1. Loosen the Maitake mushrooms into bite-size pieces, sprinkle with starch.⁠

  • 2. Add Maruhon 100% pure sesame oil into a pan and heat up to 330°F, and fry Maitake mushrooms.

  • 3 .Chop the garlic and ginger.

  • 4. Heat Maruhon 100% pure Toasted sesame oil in a pan, stir-fry 3 over low heat to add the aroma. Then add ground pork and stir-fry well, add doubanjiang and stir-fry more.

  • 5. Add A to 4, cook slowly over low heat, and finally add the mushrooms. Then add starch with water and adding Maruhon 100% pure Toasted sesame oil.⁠

  • 6. Place 4 on a plate and add the green onion and sudachi.⁠