Stir-fried Mushrooms (Maitake) and Pork with Spicy Sauce
- Ingredients for four servings
- Instructions (cooking time: 20 min)
Ingredient
Procedure
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1. Loosen the Maitake mushrooms into bite-size pieces, sprinkle with starch.
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2. Add Maruhon 100% pure sesame oil into a pan and heat up to 330°F, and fry Maitake mushrooms.
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3 .Chop the garlic and ginger.
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4. Heat Maruhon 100% pure Toasted sesame oil in a pan, stir-fry 3 over low heat to add the aroma. Then add ground pork and stir-fry well, add doubanjiang and stir-fry more.
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5. Add A to 4, cook slowly over low heat, and finally add the mushrooms. Then add starch with water and adding Maruhon 100% pure Toasted sesame oil.
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6. Place 4 on a plate and add the green onion and sudachi.
