Sweet Potato and Nuts with Sesame Oil

  • Ingredients for four servings
  • Instructions (cooking time: 25 min)



  • 1 Cut the sweet potatoes into 1/2 inch thicknesses and steam them in a steamer for about 8-10 minutes.⁠

  • 2 Cut the cashew nuts and walnuts into small slices.⁠

  • 3 Chop the parsley

  • 4 Add Maruhon 100% Pure Toasted sesame oil into a frying pan and heat, then add dried shrimps. Once you can smell the roasted aroma, add the sweet potatoes and bake.

  • 5 Before sweet potato gets brown color, add almond slices and white sesame seeds. Then bake till they become crunch.

  • 6 Place 5 on the plate and sprinkle with chopped parsley and Italian parsley