Yudofu (Tofu Simmered in Hot Water)
- 4 servings
Ingredient
Procedure
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Score seaweed and place in an earthenware pot with water. Let sit for 30 minutes.
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Cut tofu into large chunks and add to the pot.
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Cook until tofu chunks are warmed. Serve in bowls. Drizzle with Lightly Toasted Sesame Oil and salt to taste.
